Zahedi Dates
Golden, firm Zahedi dry dates from Iran with a mild, nutty sweetness. The budget khajoor for sheer khurma, halwa and zarda.
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Zahedi is Iran's classic dry date: golden-amber, medium-sized and firm, with a nutty, lightly sweet taste. Because it holds far less moisture than soft dates, it keeps for a long time without refrigeration and keeps its shape when cooked, which makes it the go-to date for the kitchen rather than the serving platter.
Pakistani cooks slice Zahedi dates into sheer khurma for Eid, simmer them into date halwa, add them to zarda and sweet rice, or grind them with nuts into energy laddoos. They are also good for chutneys and homemade date syrup, and many elders prefer their firmer chew with evening chai. At this price, Zahedi is an economical way to keep khajoor in the pantry all year round.
Why you'll love it
- Firm, dry texture that holds up in cooking
- Mild, nutty sweetness for sheer khurma, halwa and zarda
- Long shelf life without refrigeration
- Budget-friendly 1 kg pack for everyday use
Storage & use
- Store in a cool, dry place in a closed jar
- Soak in warm milk for 15 minutes to soften before slicing