Pegah
Pegah Butter
SKU: PEG-BUTTER-100G
Rs 309.00
Pegah pasteurised butter from Iran Dairy Industries: rich, creamy makhan for paratha, baking and cooking. 100 g and 250 g.
Pack size: 100 g
In stock
- Get it by Mon 5 Oct
- Final sale — not eligible for return
- Secure payment
- 100% genuine products
Pegah Butter is a pasteurised animal butter from Pegah, the brand of Iran Dairy Industries Co. and one of the biggest names in Iranian dairy. It is made from cow's-milk cream and has a rich, rounded flavour with a pale golden colour.
The 100 g pack is ideal for the breakfast table, while the 250 g block is the better buy for baking and cooking. Use it to brush hot naan, to make buttery parathas, for chicken makhani or pav bhaji, or to bake Irani-style cookies and cakes for chai time. Many Pakistani families keep a block in the freezer for guests and festive baking.
Why you'll love it
- Rich, creamy taste from pasteurised cream
- Pale golden colour and smooth texture
- 250 g block is great value for baking
- From a trusted Iranian dairy brand
Storage & use
- Refrigerate at 2–6 °C; freeze for longer storage
- Wrap opened butter well so it does not absorb fridge odours