Ladan Solid Cooking Ghee Tin
Ladan solid vegetable ghee in a 5 kg tin: firm, long-lasting cooking fat for mithai, halwa, nan khatai and deep frying.
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- Get it by Mon 5 Oct
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Ladan Solid Cooking Ghee is a firm vegetable ghee (roghan-e jamed) in a sturdy 5 kg tin from Ladan, one of Iran's best-known edible oil brands. It stays solid at room temperature and has a neutral, clean taste, which is why bakers and sweet makers like this kind of ghee for doughs and frying.
In Pakistan it is a natural fit for halwai-style cooking: nan khatai and biscuits, crisp samosa and kachori pastry, jalebi, sooji halwa for a milad or dawat, and slow-cooked degi dishes. Home cooks who prefer the texture of traditional banaspati will also find it handy for parathas. One tin goes a long way, making it a sensible bulk buy.
Why you'll love it
- Firm texture ideal for pastry, biscuits and mithai
- Neutral taste that lets ingredients shine
- Stable for deep frying at high heat
- Economical 5 kg tin for families and small businesses
Storage & use
- Store in a cool, dry place; keep the tin closed
- Scoop with a clean, dry spoon; soften gently before creaming for baking