Kalleh
Kalleh Butter
SKU: KAL-BUTTER-50G
Rs 179.00
Creamy Kalleh pasteurised butter from Iran, perfect on paratha, toast and in baking. Handy 50 g and 100 g packs.
Pack size: 50 g
In stock
- Get it by Mon 5 Oct
- Final sale — not eligible for return
- Secure payment
- 100% genuine products
Kalleh Butter is a pasteurised cow's-milk butter from Kalleh, one of Iran's largest dairy brands, based in Amol in the green province of Mazandaran. It has a fresh, creamy taste and a smooth texture that spreads easily once softened.
Pakistani breakfasts love makhan: a knob melting on a hot aloo paratha, spread on toast with chai, or stirred into daal makhani and butter chicken for a restaurant-style finish. Kalleh's small packs are practical for daily use, so you open only what you need, and they are equally useful for baking cakes, cookies and flaky pastries at home.
Why you'll love it
- Fresh, creamy taste from pasteurised cream
- Spreads smoothly on paratha, naan and toast
- Great for baking and finishing curries
- Convenient 50 g and 100 g portions
Storage & use
- Keep refrigerated at 2–6 °C; can be frozen for longer storage
- Soften at room temperature for 10 minutes before spreading